Meat Lab Chicken Thunder Bird

Add magical flavors to any poultry with our Chicken Thunderbird BBQ Rub. Just coat your chicken in Thunderbird, leave for 10 minutes to activate, and let it work its magic. Thunderbird is perfect grilled, pan-fried, roasted or smoked with sweet, fruity woods like apple, peach or cherry, but it’s also robust enough to complement oak and hickory.

And Thunderbird isn't just for flavor either — it's about looks, too. While adding a mild, peppery taste, the paprika makes turkey and chicken almost glow with a vibrantly red colour. No matter how you're preparing your poultry, Thunderbird will give it a one-two flavor punch. 

Take your poultry game to the next level and add some magic with Chicken Thunderbird.