If you’re lucky enough to own a Weber Summit BBQ, you know how versatile and powerful it is, capable of transforming any meal into a culinary masterpiece. But what if I told you that by using some local South Aussie ingredients, you could elevate your BBQ game even further? Whether you’re a seasoned grilling enthusiast or someone planning to invest in a gas BBQ, I’ve got some brilliant tips that will take your Weber Summit experience to the next level.
Why Choose the Weber Summit BBQ for Your Culinary Adventures?
The Weber Summit BBQ isn’t just any grill; it’s a high-end gas BBQ known for exceptional performance and a range of features that make outdoor cooking a breeze. From its powerful burners to its spacious cooking areas, the Summit is designed to handle it all. Add the right local ingredients, and you’ll be dishing out plates that leave your neighbours in awe.
1. Adelaide Hills Cherries – Sweet and Smokey Delights
First up, let’s talk about cherries from the Adelaide Hills, known for their burst of sweetness and tanginess. These little beauties aren’t just for desserts; they can add depth to your BBQ dishes too. A simple cherry glaze can work wonders on poultry and pork, giving it a sweet and smoky flavour that’s simply irresistible.
- Cherry Glaze Recipe: Mix pitted cherries, balsamic vinegar, a pinch of brown sugar, and a hint of garlic powder. Simmer until thickened, then brush on your meat during the last 15 minutes of grilling.
- BBQ Pairing: Works a treat with the side burner for making sauces while your meat sizzles away on the main grill.
2. Kangaroo Island Olive Oil – Drizzling Perfection
Kangaroo Island is renowned for its lush landscapes and exceptional produce, including some of the finest olive oil you’ll find. A good extra virgin olive oil can be the base of so many marinades and dressings, imparting a rich, fruity undertone that enhances natural flavours on the grill.
- Simple Marinade: Combine olive oil, crushed garlic, lemon juice, and fresh rosemary. Let your meat marinate for an hour before grilling to really absorb those lovely aromas.
- BBQ Tip: Apply lightly onto veggies before grilling them to golden perfection on the Summit’s spacious cooking surface.
3. Fleurieu Peninsula Lamb – Succulent and Tender
No Aussie BBQ is complete without some local lamb. The pastures of the Fleurieu Peninsula yield some of the most tender lamb you’ll find, perfect for grilling to perfection on your Weber. Whether it’s a rack, chops, or legs, the flavour and quality are outstanding.
- Cooking Method: Use the sear station for an initial high-heat sear, creating a caramelised crust that locks in the juices, then finish on the main burner until it reaches your desired doneness.
- Flavour Idea: Partner with a mint and yoghurt dressing featuring mint straight from your garden.
4. South Australian Blue Swimmer Crab – Seafood Sensation
If you’re a fan of the ocean’s bounty, then the South Australian blue swimmer crab is a must for your BBQ. The Weber Summit makes seafood grilling straightforward, and its gentle flavours need little more than a touch of garlic butter and a squeeze of lemon to shine.
- Preparation: Clean the crabs, crack the claws, and coat them with garlic, butter, and a sprinkle of fresh herbs. Grill on a medium setting using any disposable seafood grilling trays.
- Enhancement Tip: Use the side burner perfectly to keep your melted butter warm for dipping.
5. Barossa Valley Shiraz – A Tipple While BBQing
Let’s not forget a delightful beverage pairing while you BBQ. A full-bodied Barossa Valley Shiraz complements the smoky, robust flavours of grilled meats perfectly. Whether you’re entertaining friends or just enjoying a weekend cook-up, a good Shiraz enhances both the cooking experience and the meal.
- Serving Tip: Enjoy a glass as you tend to the BBQ, and make sure to pour some of the wine into a marinade for a punchy depth of flavour in red meats.
- Social Bonus: It’s also a great conversation starter, often appreciated by guests in the relaxed, laid-back BBQ setting.
Maintaining Optimal Performance of Your Weber Summit BBQ
Keeping your Weber Summit BBQ in tip-top condition is essential, especially when cooking with intense flavours like those we’ve talked about. Regular cleaning, as outlined in the owner’s guide, is critical. Be sure to clear any residue from grates and burners, using the correct tools and methods to prevent any damage.
It’s Time to Fire Up the Weber Summit BBQ
Armed with these five local ingredients and your trusty Weber Summit BBQ, the culinary world is your oyster (pun intended). Remember, cooking on a gas BBQ like the Summit is as much about exploration and enjoyment as it is about the food. So, embrace the opportunity, get creative, and experience flavours vastly enhanced by our rich South Australian produce.
Gather your mates, prepare your ingredients, and let’s put the Weber Summit to good use. Whether you’re an old hand on the grill or just starting, these tips will ensure you make the most of every BBQ session. Cheers to a brilliant BBQ experience down under!
